The new Summer “Plates” menu at the Capital Grille marks the return of the Wagyu Cheeseburger with Fried Egg and Crisp Onions – served on a buttery Brioche bun that pulls the egg, onion, cheese and Wagyu together for a truly delicious burger experience. Another notable lunch entrée is a brand new dish, full of rich and appealing flavors – Seared Sea Scallops with Sweet and Sour Tomatoes.
New Summer “Plates” menu items also include Carrot Ginger Soup and Tomato and Watermelon Salad with Feta Cheese. As always, guests of The Capital Grille can customize their lunch, choosing now from ten “Plates” offerings – soup or salad, lunch entrée and a side – all for $18.
In addition to the new Summer "Plates" The Capital Grille will be launching their Generous Pour Event on July 9. This event features unlimited pours of nine different highly-allocated wines, each hand-selected by The Capital Grille’s own Master Sommelier, George Miliotes – all for just $25 with dinner.
In Good Taste,